SELFLAVOURS
by Chef Ayisha
Personal chef services across Manchester and surrounding areas.
Bringing the fine dining experience in the comfort of your home.
MY STORY
Born and raised in Bergamo, in the north of Italy, I grew up between cultures, where African roots met Italian taste on every single plate.At 18, I moved to the UK on my own, chasing a dream without knowing exactly where it would take me. My first job was washing dishes and just a month later, the Head Chef at The Ivy asked if I wanted to step into the kitchen. For a year, I prepped tirelessly. No service, just chopping, prepping and learning the foundations of the craft.
That was the beginning.From there, I started climbing the ladder.
After 5 long years, i left and I kept climbing, moving through some of London’s most iconic kitchens, from Daphne’s to Daylesford; not just refining my craft, but learning what it meant to guide and inspire others. Teaching became as much a passion as cooking; passing on skills, sharing knowledge and watching others grow gave me the same satisfaction as creating a perfect dish.
When I moved to Manchester, I poured that same energy into helping open Peru Perdu, building and leading a team from the ground up. Later, at James Martin Manchester, I had the privilege of leading once again in one of the city’s busiest kitchens.For over 13 years, i’ve refined my craft, sharpened my skills and led teams through the fast-paced and high-pressure world of hospitality. But along the way I realised the moments I cherished most weren’t about perfect plating or flawless service.They were about connection, about how food makes people feel seen, cared for and truly at home.
That’s why I left behind the noise of the restaurant floor to create something more personal, where every dish carries not just flavour but a story.
WHO IS SELFLAVOURS?
Selflavours was born from the desire to bring the same dedication, skill, and passion I honed in professional kitchens into a space where every dish tells a story...your story.Here, cooking isn’t just about taste, it’s about intimacy. It’s about creating menus that reflect the people they’re for, using fresh, seasonal ingredients and infusing every plate with the love and attention that transforms a meal into a memory.
With Selflavours, I take the love I’ve always put into my food and bring it directly to you, in the comfort of your home, at your table, for your moment!
THE SELFLAVOURS EXPERIENCE
The Selflavours Experience is more than a Supper Club.
It’s an intimate gathering where food, culture and connection come alive.
Fine dining food meets connection.
Each event brings strangers together around the table to share stories, flavours and laughter... and to leave with memories that last.
19 September 2025 - Manchester
"Probably the best night i've had in Manchester. Was good to laugh and talk so much"
- Supper Club guest
03 July 2025 - Manchester
" The vibe was unreal. I came alone and left full of food, stories and connection.”
- Supper Club guest
Our next event date is TBC, click the button below and be the first to know
Our services
PRIVATE CHEF SERVICES
Transform your home into a fine dining experience.
I create bespoke menus inspired by your tastes, culture, and story, perfect for romantic dinners, family gatherings or special celebrations. From start to finish, everything is taken care of, so you can simply enjoy the moment and indulge.
EVENT CATERING
Every event deserves food that leaves a lasting impression. Whether it’s an elegant wedding, corporate function or lively private party, I design seasonal menus that match your theme and atmosphere.
Expect bold flavours, beautiful presentation and seamless service that delights every guest.
WEEKLY MEAL PREP
Delicious and bbalanced meals made easy. I prepare fresh, flavourful dishes tailored to your lifestyle and goals, Whether that’s high-protein fitness meals, wholesome family dinners or convenient grab-and-go options.
Say goodbye to mealtime stress and hello to nourishing food that fits effortlessly into your week.
NUTRITION ADVICE
Food should fuel both body and soul. I offer personalised guidance on making food choices that support your health and goals—without ever sacrificing flavour. Together, we’ll create an approach to eating that feels sustainable, joyful, and satisfying.